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Wed 26 Aug 19:00–21:00 Stretch and Fold

Learn fermented kimchi making with seasonal vegetables at Stretch and Fold

The workshop explores the craft of turning fresh produce into vibrant, flavorful kimchi through careful seasoning and gentle observation. Participants witness how the ingredients quietly evolve over time throughout the process. Designed as a playful, slow-living pause, the evening provides space to connect, breathe, and…

  • WhenWednesday 26 August 2026, 19:00–21:00
  • WhereStretch and Fold, Amsterdam
  • TypeClass

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