Sat 5 Sep 15:00–23:59 Chef Hugo’s professional home kitchen

Cook a four-course Blumenthal menu in eight-person teams

Name: Cook a four-course Blumenthal menu in eight-person teams
Start: 2026-09-05T15:00:00+02:00
End: 2026-09-05T23:59:00+02:00
Location: Chef Hugo’s professional home kitchen

A small hands-on workshop preparing sous-vide lamb and scallop tartare alongside paired wine glasses.

WhenSaturday 5 September 2026, 15:00–23:59
WhereChef Hugo’s professional home kitchen, Pieter Verhoogstraat 17, Hoofddorp

Tickets and details Add to calendar