ActivitiesFood & DrinkClass
Sun 6 Dec 12:30 Buurthuis Lydia
Sunday afternoon cabbage fermentation at Buurthuis Lydia
Samuel Tsang leads twelve people through tasting spiciness levels, seasoning vegetables and packing a two-litre jar to take home. The hands-on fermentation class teaches one traditional Korean preparation method through direct experience. Taste and technique combine in this small-group workshop.
- WhenSunday 6 December 2026, 12:30
- WhereBuurthuis Lydia, Roelof Hartplein 2A, Amsterdam
- CategoryWorkshop
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