ActivitiesLearn & MakeClass
Sun 6 Dec 12:30 Buurthuis Lydia
Hands-on Korean fermentation class in Amsterdam-Zuid
Taste three distinct spice profiles, mix ingredients and prep a two-litre jar of vegan or gluten-free cabbage kimchi. The workshop teaches Korean fermentation tradition through hands-on practice. Each participant leaves with a jar ready to ferment at home, carrying the technique forward.
- WhenSunday 6 December 2026, 12:30
- WhereBuurthuis Lydia, Roelof Hartplein 2A, Amsterdam
- CategoryWorkshops