Class
Wed 26 Aug 18:00–20:00 La Bottega by Chiara’s Food
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Fresh handmade pasta workshop and Sicilian tasting at La Bottega
This three-hour evening session covers the techniques needed to make two distinct pasta varieties, such as orecchiette and cavatelli. Attendees are welcomed with appetizers prepared from Sicilian products and receive one included drink. Space is limited to twelve participants at the venue.When : Wednesday 26.8.26 from 18:00 - 21:00 Where : La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta types: orecchiette & cavatelli for example.
- WhenWednesday 26 August 2026, 18:00–20:00
- WhereLa Bottega by Chiara’s Food, Van Woustraat 201, Amsterdam
- CategoryClass
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