Roll and fill Romagna flatbreads at Piadina Workshop

Name: Roll and fill Romagna flatbreads at Piadina Workshop
Start: 2026-10-21T18:00:00+02:00
End: 2026-10-21T23:59:00+02:00
Location: La Bottega by Chiara’s Food

Ten participants learn traditional dough techniques and hand-roll their own Romagna flatbreads. Once cooked, the breads are stuffed with cold cuts and mozzarella while still warm. A hands-on cooking lesson producing an immediate meal.