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Sunday afternoon cabbage fermentation at Buurthuis Lydia

ActivitiesFood & DrinkClass

Sun 6 Dec 12:30 Buurthuis Lydia

Sunday afternoon cabbage fermentation at Buurthuis Lydia

Samuel Tsang leads twelve people through tasting spiciness levels, seasoning vegetables and packing a two-litre jar to take home. The hands-on fermentation class teaches one traditional Korean preparation method through direct experience. Taste and technique combine in this small-group workshop.

  • WhenSunday 6 December 2026, 12:30
  • WhereBuurthuis Lydia, Roelof Hartplein 2A, Amsterdam
  • CategoryWorkshop

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