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Wed 30 Sep 18:30–20:30 Stretch & Fold Café
Craft Club: three ceremonial cacaos, from bean to paste
Single-origin ceremonial cacaos take centre stage in an evening designed to slow down the senses and explore flavour profiles rarely encountered in ordinary confectionery. Participants learn how bean variety, soil conditions, and fermentation methods shape the finished cup, sampling several distinct profiles over the course of the session. Between tastings, hands-on craft exercises encourage the group to respond to the aromas and textures through drawing, collage, or informal creative play. Stretch & Fold Café provides an informal neighbourhood setting well suited to unhurried, tactile work with food and craft materials. The gathering suits curious palates and makers alike who want to understand unrefined chocolate beyond sweet bars and commercial blends. It offers a mindful, collective way to spend an evening exploring an ancient botanical tradition alongside local makers.
- WhenWednesday 30 September 2026, 18:30–20:30
- WhereStretch & Fold Café, Papaverhof 71, Amsterdam
- CategoryTastings
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