Badcuyp

About

A neighbourhood restaurant in De Pijp, in the former Escobar, and the first place from friends Joep Hermans, Tobias Kuijt and Martin de Nes. The focus is on wine and cooking over an open fire, with dishes such as Baambrugs rib steak and Dutch yellowtail kingfish. Friends play vinyl sets at weekends, and it is open Monday to Saturday from 17:30 to 00:00.

• Modern European restaurant