Kenneh

About

This fine dining restaurant on the Nassaukade is the first in the Netherlands to serve West African food. Chef and owner Kenneh, who trained in Michelin-starred kitchens, draws on the cooking of The Gambia, Sierra Leone, Ghana, Liberia, Senegal, Nigeria and beyond. The menu changes every three months, and you can choose the full experience menu or order à la carte.

• West African restaurant