Class
Wed 26 Aug 19:00–21:00 Stretch and Fold
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Learn fermented kimchi making with seasonal vegetables at Stretch and Fold
The workshop explores the craft of turning fresh produce into vibrant, flavorful kimchi through careful seasoning and gentle observation. Participants witness how the ingredients quietly evolve over time throughout the process. Designed as a playful, slow-living pause, the evening provides space to connect, breathe, and enjoy creating food by hand.Explore the art of transforming fresh, seasonal vegetables into vibrant, flavorful Kimchi. Through gentle observation and careful seasoning, we’ll witness the quiet magic of food evolving over time. It’s a playful, slow-living pause to connect, breathe, and savor the joy of creating something delici
- WhenWednesday 26 August 2026, 19:00–21:00
- WhereStretch and Fold, Papaverhof 71, Amsterdam
- CategoryClass