A good local bakkerij (bakery) is one of the small daily pleasures that makes living in Amsterdam feel civilized.
From crusty sourdough to buttery pastries and the seasonal treats that mark the Dutch calendar, the city’s bakers reward anyone willing to venture past the supermarket bread aisle.
Bakeries to try first
Bread, a single cookie and Mediterranean flatbread are three different errands, and this six covers all of them rather than six versions of one.
Hours decide the rest: one runs to ten at night, one is shut on Sundays, and one is shut on Mondays.
Bakhuys Amsterdam
A wood-fired stone oven does the work at Bakhuys, a family bakery on the Sarphatistraat that has been going since 1926.
It opens at seven on weekdays and eight at weekends, seven days in all, and 2,396 reviews put it at 4.5.
Le Fournil de Sébastien
Every loaf here is sourdough on a long rise, einkorn among them, which is why they keep for days rather than an afternoon.
Sébastien bakes from Olympiaplein in Zuid, seven in the morning to seven at night from Monday to Saturday, and his 1,577 reviews average 4.8.
Brothers Niemeijer
Trading as Gebroeders Niemeijer on the Nieuwendijk, this is a French bakery with a café built in, so the croissants can be eaten over breakfast or lunch where they were made.
Mondays are closed and the rest of the week starts at a quarter past eight, with 995 reviews behind a 4.5 average.
Hans Egstorf
Nothing else in this block keeps hours like Spuistraat 274 - eight in the morning until ten at night, every day of the week.
Egstorf claims to be the oldest bakery in the city and bakes to traditional recipes, and its 9,834 reviews sit at 4.8.
RUMA
Mediterranean breads and pastries rather than Dutch ones, from Herenstraat in the Nine Streets, under a name that changed from De Beste Lekkernij.
The weekend is when it stretches, half past eight in the morning to eight at night on Saturday and Sunday, and a 4.9 average across 346 reviews is the highest here.
Van Stapele Koekmakerij
One cookie, one recipe, and a fresh tray out of the oven every fifteen minutes at Rokin 17.
It opens ten to six every day of the week and has collected 15,480 reviews at 4.8, more than any other name in this category.
Bread the Dutch way
Dutch bakeries take bread seriously, with dark rye, seeded whole grain, and springy white loaves all in the daily rotation.
You will also meet volkorenbrood (whole-wheat bread) and denser regional styles that keep beautifully for a couple of days.
Many bakers still work by hand and bake in small batches, so the best loaves sell out by mid-morning.
Look out for the traditional tijgerbrood (tiger bread, with its crackled crust) and the small, sweet krentenbollen (currant buns) that Dutch children grow up on.
A fresh loaf, some good cheese, and a stop among the city’s cafes and brunch spots for coffee is a near-perfect Amsterdam morning.
Pastries and sweet classics
The Dutch have a serious sweet tooth, and their bakeries prove it.
Look for appeltaart (a tall, spiced apple pie), gevulde koek (an almond-filled cookie), and the famous stroopwafel, best eaten warm from a fresh press.
For a modern icon, Van Stapele Koekmakerij in the center bakes a single, molten chocolate cookie that draws devoted lines, while the charming De Laatste Kruimel is beloved for its rustic cakes and tarts.
These are treats worth planning a walk around.
Seasonal treats to watch for
Part of the joy of a Dutch bakery is how the shelves shift with the calendar.
Winter brings oliebollen (deep-fried dough balls dusted with sugar) around New Year and buttery speculaas spice cookies in the run-up to Sinterklaas in early December.
Spring and summer bring lighter fruit tarts and berry-topped pastries, while the weeks around Easter and King’s Day each have their own baked traditions.
Following these seasonal rhythms is one of the quiet pleasures of settling into the city, and a good baker will happily explain what each treat is about and when it appears.
Artisan and international bakers
Amsterdam’s diversity shows up in its baking, too.
Alongside traditional Dutch bakers you will find French-style patisseries turning out delicate croissants, sourdough specialists, and international bakeries carrying the breads and sweets of communities from across the world.
A skilled baker like Hans Egstorf is the sort of neighborhood name locals quietly swear by.
This range means you can find almost any style of loaf or pastry if you know where to look, whether you are homesick for a particular bread or simply curious.
Pair a pastry haul with a meal at one of the city’s French restaurants and you have the makings of a very good day.
Where the good bakers cluster
You will find excellent bakeries all over, but a few areas reward a dedicated wander.
The Jordaan and Oud-West hide small, long-established bakers on quiet side streets, De Pijp mixes its market energy with coffee roasters and pastry counters, and Amsterdam-Noord’s food scene has grown quickly around former industrial spaces.
Half the fun is stumbling on a bakery you did not know you needed.
Many of these shops sit steps from the city’s restaurants, so a good stroll can easily turn into breakfast, lunch, and dessert.
Weekend mornings bring a particular buzz, with neighbors queuing for fresh bread and the smell of baking drifting down the street.
Shopping like a local
Most bakeries are small and independent, so carry a bank card (contactless is near-universal) and check opening hours, which run early and can be shorter than the supermarkets, with some closed on Mondays.
Go in the morning for the widest choice, and do not be shy about asking what came out of the oven most recently.
Build a little relationship with your local baker and you will soon have a standing order and the occasional treat pressed into your bag.
Ready to find your neighborhood favorite?
Browse the full range of Amsterdam bakeries to get started.
Related guides
- Where to Eat Mexican and Latin American Food in Amsterdam
- Where to Eat Turkish Food in Amsterdam
- Where to Find American Food and Burgers in Amsterdam
Looking for the best oliebollen?
Our guide to oliebollen in Amsterdam lists ten stalls and bakeries, including the best stall in Noord-Holland.
In the news
- Oud-West gets Amsterdam’s first crumble bakery 14 October 2026
- Noordermarkt bread prices spark debate across Amsterdam 19 September 2026
- Amsterdam Cupcake Company reopens shop for one day 27 August 2026
